Croissants in Paris

Do you have a food obsession? 

Food obsessions are like an upgraded form of food cravings and I know this feeling well because when I was younger, I used to be obsessed with croissants even before I tasted them.

My first experience happened quite accidentally later that year. It was the end of a school day, the sun was hot and I was standing by the ice cream wagon fantasizing about the flavour I would get when my gaze snagged on a yellow wrapper in a refreshment kiosk with the word CROISSANT on it. Of course, it was too pricey for me so I saved up a week worth of my lunch money until I was able to buy one.

I still remember the feeling I had biting into the baked flaky outer crust to crash into soft buttery insides filled with rich melted chocolate. It was more than just croissants; it was the taste of discipline, longing, and yumminess. 

It tasted like victory, and my food obsession grew even stronger from then.

Years later while I watched an episode of ‘Keeping up with the Kardashians’ where a sister had a craving and flew to the country of origin to sate it, my mind drifted back to croissants. Although Austrian in origin, croissants are most popular as one of the top delicacies to try out in Paris and are paired with a variety of foods from whipped cream to fruits like strawberries.

It might be because the name sounds so exotic saying it out loud feels like you are immediately teleported mentally to a quaint cafe at a corner in Paris feeling a gentle breeze flutter the scarf around your neck while you take in the scenery with warm croissants between your fingers, but this pastry is a must-have.


I’m no ‘Emily in Paris’ but the lure of croissants, romance and a healthy dose of curiosity puts Paris as my next travel destination. 

What food are you willing to travel the globe for?

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