The Corn Magic

The rain season had a strong appeal to me growing up. The appeal was more than the excitement of running outdoors half-naked, feeling the raindrops pelt my skin. It was more than feeling thrilled when we avoided getting whooped for tracking mud on the floors. It was the corn that grew on talk silky stalks.

Corn. Supple, golden, hot, and moist. One staple plant that comes with the rain season.

People have different consumption preferences. Some like it boiled in salted water till tender, others prefer it grilled over hot coals, and some enjoy it cooked with other foods like rice or beans. There are many ways to enjoy it

 

An amazing fact about this produce is the potential it carries for economic growth. According to USDA Foreign Agricultural Service, the United States’ corn exports in 2020 were up to 1.6 billion dollars. China and Mexico export a combined value of 9.73 billion dollars in 2021.

 

This amazing crop is versatile – from adhesives to medicinal teas. Its economic importance spans from importing and exporting corn-based items like food produce, livestock feed, and everyday items.

The Naija Corn Festival 2021 was held in Lagos State. It had a panel discussion that covered topics like the sustainable development for a nation, healthy ways to eat corn as a family, and business opportunities the product provides for individuals. It was a mix of shared knowledge and fun.

An exciting part of the festival was the booths spanned from end to end with a plethora of corn delicacies; thrilling games and tons more.

This year promises to be more. Click here to sign up today!

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