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The Naija Corn Festival

We have a dream, to create new tourism attractions for Nigeria and Africa as a whole. Thus the introduction of our flagship event named “Naija Corn Festival” which we intend to develop and deliver at a global standard to attract visitors from all over the world.

Corn festivals are not new as there are countries all over the world who currently celebrate this with history of the festival spanning over 40 years e.g. South Africa, United states, Canada, Britain and Australia. The United States is the largest producer and exporter of corn, accounting for more than half of world corn exports with production in the 2018 -2019 at an estimate of 366.6 million metric tons. Investopedia 2019. “Corn is sometimes referred to as “yellow gold” because it is used to make so many products and byproducts that end up throughout the economy from, food store shelves to gas pumps to industrial chemical plants” Reuters 

Maize aka Corn is the most important staple cereal crop in sub- Saharan Africa. It contains approximately 72% starch, 10% protein and 4% fat, supplying an energy density of 365Kcal/100g and is grown throughout the world (Ranum et.al 2014). Corn is rich in fibre and plant compounds that aid digestive systems and eye health. It is high in carbs but when eaten in moderation and cooked with methods to enhance the nutritional value, it can be part of a healthy diet. According to IITA – “Maize, Zea mays L. (corn), is the most abundantly produced cereal in the world. All parts of the crop can be used for food and non-food products.

How much corn did Nigeria produce in 2019 ? How much of this corn was utilized or wasted because we could not preserve nor process them into finished products to reach consumers timely. Currently the scarcity of corn for local farmers in poultry business is making the news.

The largest African producer is Nigeria with over 33 million tons, followed by South Africa, Egypt, and Ethiopia. Africa imports 28% of its required maize grain from countries outside the continent as most of the maize production in Africa is done under rain-fed conditions. About 50 species exist and consist of different colors, textures, and grain shapes and sizes. White maize fetches premium prices in Southern Africa where it represents the main staple food, whereas yellow maize is preferred as animal feed in most parts of South America and the Caribbean. Yours sincerely prefers yellow corn especially when it comes to making Pap aka akamu/ogi.

The desire to host a Naija Corn Festival came while reminiscing about the traditional yam eating festival in my village. I really do not remember nor recollect the details of the ceremony but remember vividly my Mum hammering on us not to eat the new yam until the festival in the village is done. Over time the tradition has worn off as being a Christian today this could be tantamount to idolatry.However, I miss the thrill, revelry and jamboree of having so many yam delicacies to eat all in one day.

There may be a counter argument as an organization focused on tourism which is in sync with preserving our cultures and tradition. But the truth remains that if we do not engage our youth and populace who are mostly not interested in the yam festival happening in the village, other world festivals and carnivals will have them travelling abroad to attend.

What started as reminiscing is actually  deeper when scratched, as a company we position ourselves as a hub for “education and rejuvenation “and this is what the event will achieve.

The Naija Corn Festival will be an opportunity to showcase our indigenous foods made with corn. We will also  highlight and have sessions on how to develop the available growth areas in food processing, how to create value,new products and business opportunities. . Also based on the need and awareness for healthy eating today, it is essential to enrich maize based meals thus we will bring nutritional experts to educate on how to avoid mal -nutrition and vitamin deficiency diseases.

Why Corn ?

Because Corn is everywhere and keeping it out of your shopping basket is a challenge.
Next time check the label of canned goods you want to buy and see how corn has sneaked in everywhere.
Derivatives of corn get used as a food filler, texturizer, emulsifier, sweetener, preservative, adhesive and many other applications.

What is in a name : My fruity trip

The thought of going somewhere new or old or just anywhere is always super exciting, exhilarating and fun.

I know, I am gushing over the words , but I really can not help it, travel does this to me.

Mango is my favorite fruit and I am always happy when it is in season, sometimes I process it into juice or smoothie all depending on my mood.

Today I stumbled on the South African airline called Mango. This sounded like melody to my ears, just rolling the name of the Airline on my tongue not the fruit ( the picture in my mind : words paint pictures in our mind ) I could literally feel the taste and breathe in an exotic Island  at the mention of the airline.

Safe for constraints, I will head to South Africa right away to board one of their craft, hmnn, this can happen sooner than I think not minding the fact that the only African country I have visited is Cotonou.

This brings to mind that a name can create feelings or re- awaken memories that will attract people to your product or destination.

Hello World

Hello world, we are here !

Welcome and thank you for visiting this page, we really appreciate this gesture and promise you an awesome time as we explore the world together. Travel begins at home is not your regular travel blog, it is an experience we hope to create with everyone finding their voice and space in the whole wide world.

At travel begins at home, we believe since the world travel means “to move or go from one place to another”,  we will use the word “travel” without a restriction of distance covered. We also believe that “home is where the heart is” so wherever your heart feels at rest, a sense of belonging, welcome and relaxed, that is home.

Welcome home